 | Up a level |
Agbara, Amaka Cecilia and Eze, Ejike Daniel and Offor, C.E and Afodun, Adam Moyosore (2025) Cucumeropsis mannii seed oil shields against cyclophosphamide-induced hepatorenal toxicity by modulating redox imbalance and iNOS/IL-β1 signalling in rats. Heliyon, 11. pp. 1-15.
Akingbolabo, Daniel Ogunlakin and Akinola, Omowumi Temitayo and Olusegun, Odunayo Victoria and Prabhu, Dhamodharan and Ahuchaogu, Ahamefula Anslem and Agbara, Amaka Cecilia and Anejukwo, Divine Sokoato (2025) Antibacterial and antifungal effects of Hippocratea velutina (Afzel.) leaves and its constituents: Experimental and computational approaches. PLANT SCIENCE TODAY. pp. 1-9. ISSN 2348-1900
Anorue, Chukwuemeka Eleazar and Joshua, Parker Elijah (2025) Anacardium occidentale L. nuts: an anti-sickling agent for sickle cell beta-thalassemia. Comparative Clinical Pathology. pp. 1-14.
Anorue, Chukwuemeka Eleazar and Joshua, Parker Elijah and Asogwa, Onyinyechi Chinwedu (2025) Evaluation of anti‑infammatory and anti‑oxidant properties of Anacardium occidentale leaf. Infammopharmacology. pp. 1-25.
Awuzie, Laura C. and Uhuegbu, Chidi C. and Onoja, Ojonugwa J. and Nwigboji, Ignatius A. (2025) Deposition and Characterization of Antimony Tin Sulphide using Spray Pyrolysis. PHYSICSAccess, 5 (1). pp. 94-106. ISSN 2756-3898
Eze, Ambrose and EZE, Romanus N. C. and CHUKWUDE, Augustine E and Madu, Fidelis O. (2025) On the accretion flow and mass accretion rates/fluctuations in black hole candidate; MAXI J1535–571. Astroparticle Physics, 166. pp. 1-13. ISSN 0927-6505
Eze, Ambrose and EZE, Romanus N. C. and CHUKWUDE, Augustine E and Madu, Fidelis O. (2025) On the origin of accretion flow photon index–quasi-periodic oscillation frequency (Γ–vQPO) relation. Scientific Reports, 15 (11556). pp. 1-11.
Ijoma, K.I and Anosike, C. Joy (2025) Nauclea latifolia Stem Extracts: Antimicrobial Activity and Gas Chromatography-Mass Spectrometry Analysis. Jordan Journal of Chemistry, 20 (1). pp. 1-15.
Ijoma, K.I and Anosike, C. Joy and Onwuka, Chisom and NJOKUNWOGBU, A.N and Ajiwe, V.I.E (2025) Phytochemical Constituents of Justicia carnea Leaves and their Antibacterial Activity. Tropical Journal of Natural Product Research, 9 (1). pp. 123-127. ISSN 2616-0692
Iorungwa, P.D and Ukoha, P.O and Iorungwa, M. S. and NJOKUNWOGBU, A.N and Anidobu, C.O (2025) REDUCTION OF THE GOLD(III) COMPLEX ION, [AUCl3OH]- , BY N-METHYLTHIOUREA, N, N’–DIMETHYLTHIOUREA AND N, N’- DIETHYLTHIOUREA IN AQUEOUS ACID: KINETIC, THERMODYNAMIC AND MECHANISTIC STUDIES. Journal of Chemical Society of Nigeria, 50 (4). pp. 756-774.
Mbah, G.O and ILO, S.U. and Nwobelu, Precious Chidinma and Ogbodo, C.N and Anyaene, Harriet Ifeoma (2025) EFFECTS OF PROCESS VARIABLES ON THE LEACHING OF ITAKPE IRON ORE USING TETRAOXOSULPHATE VI ACID. International Journal of Chemical Engineering and Raw Materials Development, 1 (1). pp. 126-133.
Nwogiji, C.O and Uba, Charles U. and Majiok, K.N and et, al (2025) Genetic Diversity Analysis and Nutritional Profiling of Black Fonio Millet (Digitaria iburua Stapf) Revealed Genotypes with High Nutritional Value. Journal of Underutilized Legumes, 7 (2). pp. 1-16.
Okafor, Chidinma A. (2025) Integrating bioprocesses in the Nigerian food chain: Opportunities for public health impact and disease risk reduction. World Journal of Biology Pharmacy and Health Sciences, 23 (2). pp. 377-385.
Okafor, Chidinma A. and Okoro, Michael (2025) Fermentation profiles and probiotic viability in plantbased yogurt alternatives compared to traditional dairy yogurts: A Critical Review. RKGP JOURNAL OF FOOD SCIENCE, 1 (1). pp. 29-44. ISSN 1595-3262
Okafor, Chidinma A. and UGWU, Ruth E. and IRUNEGBO, Daniella N (2025) Role of ginger extract in microbial inhibition and sensory enhancement of stored plant-based drinks: A study on soymilk and Zobo. World Journal of Biology Pharmacy and Health Sciences, 23 (2). pp. 397-404.
Okafor, Chidinma A. and Ugwu, Ruth E. and NGONADI, Ebubechukwu P. (2025) Influence of ginger addition on the microbiological shelf life and sensory attributes of soy–cow milk yoghurt blends. RKGP JOURNAL OF FOOD SCIENCE, 1 (2). pp. 1-8. ISSN 1595-3262
Okafor, Chidinma A. and Uhuegbu, Chidi C. (2025) Climate applications for food and safety: A review. International Journal of Science and Research Archive, 16 (2). pp. 1447-1454.
Okpuru, Ifeanyi G. and Afiukwa, Celestine A. and Abtew, Wosene G. and Oselebe, Happiness O. and Uba, Charles U. and et, al (2025) Seed Morphometrics Characterization of African Bambara Groundnut (Vigna subterranea L.) Landraces. JOURNAL OF BIOLOGICAL SCIENCES AND MOLECULAR RESEARCH, 3 (2). pp. 20-33. ISSN 3027-2068
Olodu, Blessing Adoh and Olisaka, Frances N. (2025) Antibiotic resistance and prevalence of bacterial contaminants in street-vended suya meat in Benin City, Nigeria. European Journal of Life Sciences, 1. pp. 1-14.
Umeora, C. O. and Okoye, Boniface S. A. and Odiaka, M.I and Nnamani, M.O and Chike-Ikemefuna, C. (2025) NEXUS BETWEEN PHYSICAL CONDITIONS OF HOUSING UNITS AND RESIDENTS’ SATISFACTION IN PRIVATE HOUSING ESTATES IN ENUGU METROPOLIS, NIGERIA. Journal of Environmental Management and Safety, 16 (1). pp. 1-9.
Nweke, Livinus Obiora and Okebanam, Uchenna Franklin and Mba, Gibson Uwaezuoke (2025) Enhancing Entrepreneurial Skills Through Experiential Learning in IoT, AI, and Cybersecurity. In: Discover Education. ONLINE, pp. 1-19.
