Items where Author is "UGWU, Ruth E."

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Okafor, Chidinma A. and UGWU, Ruth E. and IRUNEGBO, Daniella N (2025) Role of ginger extract in microbial inhibition and sensory enhancement of stored plant-based drinks: A study on soymilk and Zobo. World Journal of Biology Pharmacy and Health Sciences, 23 (2). pp. 397-404.

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