Items where Author is "Okafor, Chidinma A."

Article

Okafor, Chidinma A. and AFUNWA, Ruth Asikiya and Ojukwu, Moses and Onyia, Emmanuel Chisimdi and Eneh, Oluebeube (2024) Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk. Asian Food Science Journal, 23 (9). pp. 11-18. ISSN 2581-7752

Okafor, Chidinma A. and EZE, Gloria Uchenna (2024) Formulation and evaluation of pineapple-sweetened yoghurt made from cow milk and soy milk. World Journal of Biology Pharmacy and Health Sciences, 19 (02). pp. 449-455. ISSN 2582-5542

Okafor, Chidinma A. (2024) Impact and interventions of waterborne and foodborne illnesses caused by bacterial pathogens in Nigeria: A review. Food and Health, 10 (4). pp. 316-322. ISSN 2602-2834

Okafor, Chidinma A. and Ukwueze, N .M (2024) Protein-enriched Akamu: Nutritional sensory and microbial quality evaluation. World Journal of Biology Pharmacy and Health Sciences, 19 (01). pp. 298-305. ISSN 2582-5542

Mbachu, Hope I and Okafor, Chidinma A. and Nwanya, Julius C (2024) The effectiveness of multiple control measures for cholera outbreaks in Nigeria using mathematical modeling. Journal of Mathematical Problems, Equations and Statistics, 5 (2). pp. 126-130. ISSN 2709-9407

Okafor, Chidinma A. and Falade, Kolawole O (2023) Optimization of Extrusion Cooking on the Characteristics of Ready-to-Eat Breakfast Cereal Made from Bambara Groundnut Based Composite Flour. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 23 (3). pp. 1-15.

Gbadamosi, F. A. and Ukwueze, N .M and Egbuna, N. R and Okonkwo-Uzor, N and , Ikegbune, C and Okafor, Chidinma A. and Afunwa, R. A (2021) Inhibition of biofilm formation in clinical isolates of Staphylococcus aureus by Lactobacillus spp. from soured milk. Journal of Applied Biosciences, 161 (1). pp. 16663-16674. ISSN 1997-5902

Okafor, Chidinma A. and . Falade, Kolawole O (2021) Nutritional, physicochemical, and sensory characteristics of extruded Bambara groundnut (Vigna subterranea)-based readyto-eat breakfast cereal. Journal of food processing and preservation, 45 (4). pp. 1-11. ISSN 1745-4549

Falade, Kolawole O and Okafor, Chidinma A. (2015) Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars. J Food Sci Technol, 52 (6). pp. 3440-3448.

Falade, Kolawole O and Okafor, Chidinma A. (2013) Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches. Food Hydrocolloids, 30 (1). pp. 173-181.