Yeast Strains from Burukutu and Fura, as an Alternative for Commercial Baker’s Yeast

Umeh, S.O and Igwilo, I.O and OKafor, U.C and Agbara, Amaka Cecilia and Ezeh, F.N (2022) Yeast Strains from Burukutu and Fura, as an Alternative for Commercial Baker’s Yeast. International Journal of Engineering Research & Science, 8 (10). pp. 1-7.

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Item Type:	Article
Subjects:	Q Science > Q Science (General)
Divisions:	Faculty of Natural and Applied Sciences
Depositing User:	Uchenna Eneogwe
Date Deposited:	29 Aug 2025 15:04
Last Modified:	29 Aug 2025 15:04
URI:	http://eprints.gouni.edu.ng/id/eprint/5385

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