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Okafor, Chidinma A. and Ukwueze, N .M (2024) Protein-enriched Akamu: Nutritional sensory and microbial quality evaluation. World Journal of Biology Pharmacy and Health Sciences, 19 (01). pp. 298-305. ISSN 2582-5542
Gbadamosi, F. A. and Ukwueze, N .M and Egbuna, N. R and Okonkwo-Uzor, N and , Ikegbune, C and Okafor, Chidinma A. and Afunwa, R. A (2021) Inhibition of biofilm formation in clinical isolates of Staphylococcus aureus by Lactobacillus spp. from soured milk. Journal of Applied Biosciences, 161 (1). pp. 16663-16674. ISSN 1997-5902