Items where Author is "Ugwu, Ruth E."

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Okafor, Chidinma A. and Ugwu, Ruth E. and NGONADI, Ebubechukwu P. (2025) Influence of ginger addition on the microbiological shelf life and sensory attributes of soy–cow milk yoghurt blends. RKGP JOURNAL OF FOOD SCIENCE, 1 (2). pp. 1-8. ISSN 1595-3262

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