Items where Author is "Oluwadamilola, M. Makinde"

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Malemagovha, Michelle and Alayande, Kazeem A. and Obi, Linda U. and Oluwadamilola, M. Makinde and Adeleke, Rasheed A (2026) Mycotoxin Assessment of Leaf-Wrapped Foods: Characterization of Endophytic Fungal Diversity and Multi-Mycotoxin Profiles in Traditional Eko and Iru. ACS Food Science & Technology, 6. pp. 2280-2288.

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