Items where Author is "NGONADI, Ebubechukwu P."

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Okafor, Chidinma A. and Ugwu, Ruth E. and NGONADI, Ebubechukwu P. (2025) Influence of ginger addition on the microbiological shelf life and sensory attributes of soy–cow milk yoghurt blends. RKGP JOURNAL OF FOOD SCIENCE, 1 (2). pp. 1-8. ISSN 1595-3262

This list was generated on Tue Sep 2 20:14:28 2025 UTC.