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Adeleke, Rasheed A and Machailoe, Thabang M. E. and Malemagovha, Michelle and Olanrewaju, Oluwaseyi S. and Alayande, Kazeem A. and Obi, Linda U. and Makinde, Oluwadamilola M. (2026) Diversity and functional potential of bacterial and fungal endophytes in traditional food wrapping leaves reveal implications for artisanal food safety and quality. Frontiers in Microbiology, 17. pp. 1-16.
Malemagovha, Michelle and Alayande, Kazeem A. and Obi, Linda U. and Oluwadamilola, M. Makinde and Adeleke, Rasheed A (2026) Mycotoxin Assessment of Leaf-Wrapped Foods: Characterization of Endophytic Fungal Diversity and Multi-Mycotoxin Profiles in Traditional Eko and Iru. ACS Food Science & Technology, 6. pp. 2280-2288.
