Items where Author is "Falade, Kolawole O"

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Okafor, Chidinma A. and Falade, Kolawole O (2023) Optimization of Extrusion Cooking on the Characteristics of Ready-to-Eat Breakfast Cereal Made from Bambara Groundnut Based Composite Flour. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 23 (3). pp. 1-15.

Falade, Kolawole O and Okafor, Chidinma A. (2015) Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars. J Food Sci Technol, 52 (6). pp. 3440-3448.

Falade, Kolawole O and Okafor, Chidinma A. (2013) Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches. Food Hydrocolloids, 30 (1). pp. 173-181.

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