Items where Author is "Falade, Kolawole O"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Okafor, Chidinma A. and Falade, Kolawole O (2023) Optimization of Extrusion Cooking on the Characteristics of Ready-to-Eat Breakfast Cereal Made from Bambara Groundnut Based Composite Flour. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 23 (3). pp. 1-15.

Falade, Kolawole O and Okafor, Chidinma A. (2015) Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars. J Food Sci Technol, 52 (6). pp. 3440-3448.

Falade, Kolawole O and Okafor, Chidinma A. (2013) Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches. Food Hydrocolloids, 30 (1). pp. 173-181.

This list was generated on Sat Jun 28 12:25:15 2025 UTC.
GOUNI Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.