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NJOKUNWOGBU, A.N and Ugwuonah, L.A and ILO, S.U. and Ene, F.C (2023) PROXIMATE ANAYSIS, ANTIOXIDANT PROPERTIES AND ASCORBIC ACID CONTENT OF FICUS CAPENSIS FRUITS. The Nigerian Journal of Natural Sciences and Environmental Studies, 1 (3). pp. 39-48.