Items where Author is "EZEABATA, EMMANUEL CHUKWUEMEKA"

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EZEABATA, EMMANUEL CHUKWUEMEKA (2026) EFFECT OF EXTENDED FERMENTATION TIME ON THE MICROBIAL, NUTRITIONAL AND SENSORY PROPERTIES OF OAT-BASED YOGURT. Other thesis, GODFREY OKOYE UNIVERSITY, ENUGU,.

This list was generated on Wed Aug 12 05:23:40 2026 UTC.
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