Items where Author is "EGBUNONU, FECHUKWU CHIAMAKA"

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EGBUNONU, FECHUKWU CHIAMAKA (2026) PRODUCTION AND COMPARATIVE EVALUATION OF SOLID-STATE AND SUBMERGED FERMENTATION ON THE MICROBIAL, NUTRITIONAL AND SENSORY QUALITY OF SOY-MAIZE COOKIES. Other thesis, GODFREY OKOYE UNIVERSITY, ENUGU,.

This list was generated on Wed Aug 12 05:18:58 2026 UTC.
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