Items where Author is ". Falade, Kolawole O"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Okafor, Chidinma A. and . Falade, Kolawole O (2021) Nutritional, physicochemical, and sensory characteristics of extruded Bambara groundnut (Vigna subterranea)-based readyto-eat breakfast cereal. Journal of food processing and preservation, 45 (4). pp. 1-11. ISSN 1745-4549

This list was generated on Sat Jun 7 14:53:42 2025 UTC.
GOUNI Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.