Okafor, Chidinma A. and UGWU, Ruth E. and IRUNEGBO, Daniella N (2025) Role of ginger extract in microbial inhibition and sensory enhancement of stored plant-based drinks: A study on soymilk and Zobo. World Journal of Biology Pharmacy and Health Sciences, 23 (2). pp. 397-404.
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| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Natural and Applied Sciences |
| Depositing User: | Uchenna Eneogwe |
| Date Deposited: | 01 Sep 2025 11:17 |
| Last Modified: | 01 Sep 2025 11:17 |
| URI: | http://eprints.gouni.edu.ng/id/eprint/5427 |
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