Agbara, Amaka Cecilia and Enemor, V.H.A (2017) Effect of Parboiling and Storage on Nutritional indices of Vigna Sesquipedalis Seeds. In: 36th Annual Scientific Conference with theme: Biochemistry and Molecular Biology: Essential Catalysts for Recessional Economic Recovery and Sustainable Development, 13th - 17th November, 2017, Entrepreneurial Centre Conference Hall, University of Uyo.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Natural and Applied Sciences |
| Depositing User: | Uchenna Eneogwe |
| Date Deposited: | 01 Sep 2025 10:45 |
| Last Modified: | 01 Sep 2025 10:45 |
| URI: | http://eprints.gouni.edu.ng/id/eprint/5424 |
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