NJOKUNWOGBU, A.N and Ugwuonah, L.A and ILO, S.U. and Ene, F.C (2023) PROXIMATE ANAYSIS, ANTIOXIDANT PROPERTIES AND ASCORBIC ACID CONTENT OF FICUS CAPENSIS FRUITS. The Nigerian Journal of Natural Sciences and Environmental Studies, 1 (3). pp. 39-48.
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| Item Type: | Article |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Natural and Applied Sciences |
| Depositing User: | Uchenna Eneogwe |
| Date Deposited: | 28 Aug 2025 13:21 |
| Last Modified: | 28 Aug 2025 13:21 |
| URI: | http://eprints.gouni.edu.ng/id/eprint/5360 |
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