Okeke, Ogbonnaya James Food Adulteration as an Emerging Issue in Food Chemistry. In: Emerging Issues in Science & Vocational Education. Godswill Prints, Enugu, Nigeria. ISBN 978-2473-32-4
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Item Type: | Book Section |
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Subjects: | Q Science > QD Chemistry |
Divisions: | Faculty of Natural and Applied Sciences |
Depositing User: | Uchenna Eneogwe |
Date Deposited: | 21 Aug 2025 09:13 |
Last Modified: | 21 Aug 2025 09:13 |
URI: | http://eprints.gouni.edu.ng/id/eprint/5134 |
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