 | Up a level |
Ude, George N. and Igwe, David O. and Chrysten, Brown and Myron, Jackson and Alusine, Bangura and Ozokonkwo‑Alor, Onyinye and Ihearahu, Onyinye C. and Obih, Chosen and Okoro, Michael and Ene, Christabel and Chieze, Venatus and Unachukwu, M. N and Onyia, Christie and Acquaah, George and Ogbonna, James and Das, Aditi (2020) DNA barcoding for identifcation of fish species from freshwater in Enugu and Anambra States of Nigeria. METHODS AND RESOURCES ARTICLE, 12. pp. 643-658.
Ude, George N. and Igwe, David O. and Chrysten, Brown and Myron, Jackson and Alusine, Bangura and Ozokonkwo‑Alor, Onyinye and Ihearahu, Onyinye C. and Obih, Chosen and Okoro, Michael and Ene, Christabel and Chiezey, Venatus Osita and Unachukwu, M. N and Onyia, Christie and Acquaah, George and Ogbonna, James and Das, Aditi (2020) DNA barcoding for identification of fish species from freshwater in Enugu and Anambra States of Nigeria. METHODS AND RESOURCES ARTICLE. pp. 643-658.
Ude, George N. and Igwe, David O. and McCormick, Julian and Ozokonkwo, Onyinye and Harper, Jonathan and Ballah, Daniel and Aninweze, Cecille and Obih, Chosen and Okoro, Michael and Ene, Christabel and Chiezey, Venatus Osita and Unachukwu, M. N and Onyia, Christie and Acquaah, George and Ogbonna, James and Das, Aditi (2019) Genetic Diversity and DNA Barcoding of Yam Accessions from Southern Nigeria. American Journal of Plant Sciences, 10. pp. 179-207. ISSN 2158-2750(online) 2158-2742(print)
Iloh, Andrew Chibuzor and Ude, George N. and Onyia, Christie (2022) Securing the Genetic Base of Indigenous Food Plants Their Role in Promoting Sustainable Food Systems. In: Agricultural Biotechnology & Biodiversity. Taylor & Francis Group, pp. 337-350.
