Iloh, Andrew Chibuzor and Ude, George N. and Onyia, Christie (2022) Securing the Genetic Base of Indigenous Food Plants Their Role in Promoting Sustainable Food Systems. In: Agricultural Biotechnology & Biodiversity. Taylor & Francis Group, pp. 337-350.
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Securing the Genetic Base of Indigenous Food Crops_BSN Book - Iloh.pdf Download (3MB) |
Abstract
The UN 2030 Agenda for sustainable development provides a valuable framework to put sustainability at the heart of a wide range of human activities. Ten years to this achievement, the United Nations “Decade of Action” calls for fast-tracking viable answers to current challenges in the world in which poverty, gender, climate change and inequality are topmost (United Nations, 2015). The “Decade of Action” on the Sustainable Development Goal (SDG) Goal 2: Zero Hunger provides opportunities for Food Security and Nutrition to champion new drives to eradicate all forms of hunger and malnutrition which could be in the form of loss or lack of micronutrient, issues around overweight and obesity as well as avenues to reduce diet-related illness (United Nations, 2015).
| Item Type: | Book Section |
|---|---|
| Subjects: | Q Science > QR Microbiology > QR180 Immunology |
| Divisions: | Faculty of Natural and Applied Sciences |
| Depositing User: | mrs chioma hannah |
| Date Deposited: | 29 Jul 2022 15:03 |
| Last Modified: | 29 Jul 2022 15:03 |
| URI: | http://eprints.gouni.edu.ng/id/eprint/3555 |
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