Ezeonu, Chukwuma S. and Onwurah, E.I. and Ejikeme, Chigozie and Ubani, Chibuike S. and Ogodo, Alloysius C. (2016) Trichophyton Soudanense and Trichophyton Mentagrophyte-treated Rice Husk Biomass Components and Effect of Yeast on the Bioethanol Yield. Achievements in the Life Sciences.
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Abstract
Trichophyton soudanense and Trichophyton mentagrophyte were isolated from the rice mill environment, cultured, and used singly and as co-culture in the treatment of measure quantities of pre-heated rice husk. Carboxymethyl cellulase activity of 57.61 μg/ml/min was optimum for T. mentagrophyte-treated rice husk crude enzymes at 50 °C and 80 °C, respectively. The duration of 120 h gave the highest CMCellulase activity of 75.84 μg/ml/min for crude enzyme of T. mentagrophyte heat-pretreated rice husk. The duration of 96 h gave maximum activity of 58.21 μg/ml/min for crude enzyme of T. soudanense heat-pretreated rice husk. Highest CMCellulase activities of 67.02 μg/ml/min and 69.02 μg/ml/min at pH of 5 were recorded for crude enzymes of monocultures of T. soudanense (TS) and T. mentagrophyte (TM) heatpretreated rice husk. Heating before treatment with T. mentagrophyte gave 44.50 ± 10.90 cellulose as maximum, total lignin value of 28.90 ± 1.80 from co-culture of T. soudanense and T. mentagrophyte (TS + TM), hemicellulose content of 30.50 ± 2.12 (% ± SEM) from pre-heated rice husk treated with T. soudanense (TS), carbohydrate content of 16.79 ± 9.14, and reducing and non-reducing sugar values of 2.66 ± 0.45 and 14.13 ± 8.69 were all obtained from for pre- heated rice husk treated with T. mentagrophyte (TM). The pre-heated rice husk treated with T. mentagrophyte (TM) fermented with palm wine yeast gave bioethanol value of 11.11 ± 0.21 (% ± standard deviation) as the highest yield.
Item Type: | Article |
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Subjects: | L Education > L Education (General) Q Science > Q Science (General) |
Divisions: | Faculty of Management and Social Sciences |
Depositing User: | miss ifeoma agbo |
Date Deposited: | 26 Apr 2019 09:52 |
Last Modified: | 26 Apr 2019 09:52 |
URI: | http://eprints.gouni.edu.ng/id/eprint/1320 |
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